If I'm going to bake my way through this tome, I'm going to have to face making starter. That worries me. What if I just make mold instead of yummy, yeasty starter?
So I chose a bread that I knew I could make: Buttermilk Potato Bread. (Which means I now need to find more recipes that use buttermilk, since you can't buy it in less than 1L quantities.)
To make a long story short, here's the outcome:
Oops! I forgot to glaze it. My taste buds won't care though...BLTs, here I come!